The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Crispy Air Fryer Mozzarella Sticks: A Crowd-Pleasing Recipe
Air fryer mozzarella sticks are the ultimate comfort food—gooey, cheesy centers wrapped in a crispy, golden crust, perfect for game nights, parties, or a cozy snack at home. Making them in an air fryer cuts down on oil while delivering that irresistible crunch. This air fryer mozzarella sticks recipe is easy to follow, uses simple ingredients, and guarantees restaurant-quality results. Below is a detailed, step-by-step guide to creating these delicious treats for your blog readers.
Air Fryer Mozzarella Sticks
Rate This Recipe
Turn On Cooking Mode 💡
Equipment
Ingredients
- 8 sticks mozzarella string cheese, unwrapped
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian seasoned breadcrumbs
- ¼ cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- cooking spray
- ½ cup marinara sauce for serving
Instructions
- Cut each mozzarella stick in half to create 16 shorter pieces. This helps prevent cheese from leaking out during cooking and ensures more even heating.
- Set up three shallow bowls: flour in the first, beaten eggs in the second, and mix breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning in the third bowl.
- Working with one piece at a time, dredge each mozzarella stick in flour, shaking off excess, then dip in beaten egg, and finally roll in the breadcrumb mixture, pressing gently to adhere.
- For extra coating security, repeat the egg and breadcrumb process once more for each stick. This double coating prevents cheese leakage during air frying.
- Place coated mozzarella sticks on a baking sheet and freeze for 15-20 minutes. This crucial step helps the coating set and prevents the cheese from melting too quickly.
- Preheat air fryer to 390°F (200°C) for 3 minutes. Lightly spray the basket with cooking spray to prevent sticking.
- Arrange frozen mozzarella sticks in a single layer in the air fryer basket, leaving space between each piece. Lightly spray tops with cooking spray.
- Air fry for 6-8 minutes until golden brown and crispy. Do not overcook or the cheese will leak out. Let cool for 2-3 minutes before serving to allow cheese to set slightly.
- Serve immediately while still warm and stretchy, with marinara sauce for dipping. Enjoy the satisfying cheese pull!
Notes
Nutrition
Cheesecake Bites: A Creamy, Crispy Delight
Tips for Success
- Freezing is Key: Don’t skip the freezing steps. It helps the cheese hold its shape during cooking.
- Don’t Overcrowd: Cook in batches to ensure proper air circulation for maximum crispiness.
- Customize the Seasoning: Add cayenne pepper for a spicy kick or parmesan to the breadcrumbs for extra umami.
- Storage: If you have leftovers (unlikely!), store them in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 350°F for 2-3 minutes to restore crispiness.
Why Air Fryer Mozzarella Sticks?
Using an air fryer makes this recipe healthier than traditional deep-fried versions, as it requires minimal oil while still achieving that perfect crunch. The result is a guilt-free indulgence that’s quick to prepare and universally loved. These mozzarella sticks are ideal for beginners and seasoned cooks alike, offering a fun, hands-on cooking experience with a delicious payoff.
Serving Suggestions
Pair these mozzarella sticks with a fresh salad or air fryer veggies for a balanced meal, or serve them as a party appetizer alongside other finger foods like air fryer chicken wings or potato skins. They’re sure to be a hit with kids and adults alike.
This recipe yields crispy, cheesy mozzarella sticks that are perfect for your blog’s readers. With clear steps and tips, they’ll be inspired to whip up this crowd-pleaser in their own air fryers. Enjoy!
Mozzarella Sticks.. 👌👌