The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Air Fryer Pancake Cake Recipe | Easy & Fluffy Dessert
If you’ve ever wished your pancakes could turn into a cake, this recipe is for you! Instead of flipping pancakes one by one, we’ll make a soft and fluffy pancake cake in the air fryer. It’s quick, unique, and turns an everyday breakfast into something that looks and feels special. Whether you’re hosting brunch, surprising your kids, or just craving something sweet, this cake will win everyone over.
Why Try Pancake Cake in the Air Fryer?
- No need to stand by the stove flipping pancakes
- Turns out light, fluffy, and golden every time
- Perfect for family breakfasts or celebrations
- Endless topping ideas—fruits, syrup, chocolate, or cream
Serving Ideas
You can slice this pancake cake like a regular cake and drizzle it with maple syrup, fresh berries, or even a layer of Nutella. It’s just as fun for kids as it is for adults!
Storage Tips
If you have leftovers, store them in an airtight container at room temperature for a day, or refrigerate for up to 3 days. Just reheat a slice in your air fryer for a couple of minutes and it tastes freshly made again.
Pancake Cake Recipe
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup milk warm
- 1 tbsp lemon juice or vinegar
- 1 large egg
- 2 tbsp melted butter plus extra for greasing
- 1 tsp vanilla extract
- Optional: chocolate chips berries, or nuts
Instructions
- Mix warm milk and lemon juice, let sit 5 minutes to make buttermilk.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Add egg, vanilla, and melted butter into the buttermilk mixture. Mix well.
- Combine wet and dry ingredients until smooth (don’t overmix).
- Grease a 6-inch cake pan with butter or line with parchment.
- Pour the batter into the pan and smooth the top.
- Preheat air fryer to 320°F (160°C). Cook 16–18 minutes until golden.
- Insert a toothpick—if it comes out clean, it’s done.
- Cool slightly, slice, and serve with your favorite toppings.
Notes
Nutrition
Frequently Asked Questions
Can I make this pancake cake without eggs?
Yes! You can replace the egg with 1/4 cup unsweetened applesauce, 1/4 cup mashed banana, or a store-bought egg replacer. The texture will be slightly denser but still tasty.
What size pan should I use in the air fryer?
A 6-inch round cake pan fits most standard basket-style air fryers. If you use a larger air fryer oven, you can go up to 7–8 inches, but cooking time may vary.
How do I know when my pancake cake is cooked?
Insert a toothpick in the center—if it comes out clean or with just a few crumbs, it’s ready. If it’s still wet, cook for 2–3 more minutes.
Can I make this recipe dairy-free?
Yes! Use almond, oat, or soy milk instead of regular milk, and swap butter with coconut oil or vegan butter.
How do I store leftovers?
Store slices in an airtight container at room temperature for 1 day or refrigerate for up to 3 days. Reheat in the air fryer for 2 minutes before serving.
Can I freeze pancake cake?
Absolutely. Wrap individual slices in foil or cling wrap, then store in a freezer bag for up to 2 months. Thaw overnight in the fridge and reheat in the air fryer.
What toppings go best with pancake cake?
Classic choices are maple syrup, whipped cream, and fresh berries. For something indulgent, try Nutella, caramel sauce, or a dusting of powdered sugar.
One Of My Favorite Breakfast. ❤️❤️