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Crispy Air Fryer Egg Rolls – Easy & Healthier Homemade Recipe
Craving that irresistible crunch of egg rolls without the hassle of deep frying? These Crispy Air Fryer Egg Rolls deliver all the flavor and texture you love in a lighter, easier way. Using simple ingredients and just a fraction of the oil, the air fryer creates perfectly golden rolls that are ready in minutes. They’re quick, satisfying, and guaranteed to be a crowd-pleaser for family dinners, game nights, or casual get-togethers.
A Quick and Flavorful Snack Anytime
The best part about making egg rolls in the air fryer is how versatile they are. You can whip up a batch with classic vegetables, add in leftover chicken or pork, or even experiment with unique fillings like cheese or spicy shrimp. Pair them with a dipping sauce, and you’ve got a crunchy, savory treat that’s both healthier and more convenient than takeout.
Why You’ll Love These Air Fryer Egg Rolls
Not only are these egg rolls healthier, but they’re also incredibly easy to customize. You can fill them with classic veggies, add chicken or shrimp for extra protein, or even make a vegetarian version with just cabbage, carrots, and mushrooms. The air fryer locks in all the flavors while keeping the outside irresistibly crunchy, so every bite is full of texture and taste. Plus, since they’re made with little to no oil, you can enjoy them guilt-free anytime.
Nutrition Per EggRoll :
🍽️
Calories
85 kcal
Calories
85 kcal
🥩
Protein
3 g
Protein
3 g
🥑
Fat
2 g
Fat
2 g
🌾
Carbs
14 g
Carbs
14 g
Crispy Air Fryer Egg Rolls
Ingredients
For the Filling:
- 4 cups green cabbage finely shredded
- 1 cup carrots julienned or finely shredded
- 1 cup cooked chicken pork, or shrimp, diced (optional)
- 2 green onions finely chopped
- 2 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
For Assembly:
- 12-15 egg roll wrappers
- 1 egg beaten (for sealing)
- 2-3 tablespoons vegetable oil or cooking spray
For Serving:
- Sweet and sour sauce
- Duck sauce
- Soy sauce with chili flakes
Instructions
Prepare the Filling:
- 🔸️In a large bowl, combine shredded cabbage, carrots, cooked protein (if using), green onions, garlic, and ginger.🔸️Add soy sauce, sesame oil, salt, and pepper. Mix well and let sit for 5 minutes to allow flavors to blend.🔸️If the mixture seems too wet, drain excess liquid using a fine mesh strainer or squeeze gently with paper
Assemble the Egg Rolls:
- 🔸️Lay one egg roll wrapper on a clean surface with one corner pointing toward you (diamond shape).🔸️Place about 2-3 tablespoons of filling in the center of the wrapper, leaving space around the edges.🔸️Fold the bottom corner over the filling, then fold in the left and right corners.🔸️Brush the top corner with beaten egg, then roll tightly toward the top corner to seal.🔸️Repeat with remaining wrappers and filling.Lay one egg roll wrapper on a clean surface with one corner pointing toward you (diamond shape).🔸️Place about 2-3 tablespoons of filling in the center of the wrapper, leaving space around the edges.🔸️Fold the bottom corner over the filling, then fold in the left and right corners.🔸️Brush the top corner with beaten egg, then roll tightly toward the top corner to seal.🔸️Repeat with remaining wrappers and filling.
Air Fry the Egg Rolls:
- 🔸️Preheat your air fryer to 390°F (200°C) for 3 minutes.🔸️Lightly brush or spray the egg rolls with oil on all sides.🔸️Place egg rolls in the air fryer basket in a single layer, making sure they don't touch. You may need to cook in batches.🔸️Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.🔸️If needed, cook for an additional 1-2 minutes for extra crispiness.
Notes
🔹️Don’t overfill: Too much filling will make the egg rolls difficult to seal and may cause them to burst during cooking.
🔹️Seal properly: Make sure to brush the edges with beaten egg and press firmly to prevent opening during cooking.
🔹️Don’t overcrowd: Cook in batches if necessary to ensure even browning and crispiness.
🔹️Oil is key: A light coating of oil helps achieve that golden, crispy exterior.
🔹️Serve immediately: Egg rolls are best served hot and fresh from the air fryer.
Tried this recipe?Let us know how it was!
Serving Suggestions :
🔹️Serve immediately while hot and crispy with your favorite dipping sauces. These egg rolls are perfect as an appetizer, side dish, or light meal.
Storage and Reheating :
Refrigerate: Store leftover egg rolls in the refrigerator for up to 3 days.
Reheat: Reheat in the air fryer at 350°F for 3-4 minutes to restore crispiness.
Freeze: Uncooked egg rolls can be frozen for up to 3 months. Cook directly from frozen, adding 2-3 extra minutes to cooking time.
You Gys Will Love it!!
The Egg Rolls Look So Delicious 😋..