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Air Fryer Samosas: Crispy Indian Snacks Made Easy at Home
Craving those perfectly crispy, golden air fryer samosas from your favorite Indian restaurant? Now you can make them at home in just 15 minutes! This easy samosa recipe delivers all the authentic flavors you love – flaky pastry, spiced potato filling, and that satisfying crunch – without the mess of deep frying.
These homemade air fryer samosas are a game-changer for anyone who loves Indian appetizers but wants a healthier cooking method. Using significantly less oil than traditional deep-fried versions, you get the same crispy texture and delicious taste that makes samosas so irresistible.
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Whether you’re hosting a party, need a quick snack, or want to impress your family with authentic Indian snacks, this air fryer Indian food recipe is your new secret weapon. Plus, they’re perfect for meal prep and freeze beautifully for future cravings.
Why Choose Air Fryer Samosas Over Deep-Fried
Traditional fried samosas require cups of oil and careful temperature monitoring. With this healthy samosa recipe, your air fryer does all the work while using up to 80% less oil. You’ll get consistently crispy results without the guesswork or cleanup hassle.
The circulating hot air in your air fryer creates that perfect golden-brown exterior while keeping the spiced potato filling hot and flavorful inside. These crispy air fryer samosas are just as satisfying as restaurant versions but much better for you.
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Air Fryer Samosa
Indian street food-style samosas made crispy and light in the air fryer. Healthy and full of flavor, perfect as a snack or appetizer.
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Equipment
Ingredients
- 8 samosa wrappers
- 2 medium potatoes, boiled and mashed
- ½ cup peas
- 1 tsp cumin seeds
- ½ tsp garam masala
- 1 tbsp oil
- to taste salt
Instructions
- Heat oil in a pan, add cumin seeds, and sauté for 30 seconds until aromatic.
- Add mashed potatoes, peas, garam masala, and salt. Cook for 3–4 minutes, stirring frequently. Let mixture cool.
- Take a samosa wrapper, fold it into a cone shape, and fill with the potato-pea mixture. Seal edges with water.
- Preheat the air fryer to 180°C (360°F) for 5 minutes.
- Brush the samosas lightly with oil and place them in the air fryer basket without overlapping.
- Air fry for 12–15 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot with mint chutney or tamarind sauce.
Notes
🔹 You can use frozen peas or other vegetables like carrots.
🔹 For extra crispiness, lightly brush all sides with oil before air frying.
Nutrition
Calories: 150kcalCarbohydrates: 22gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 200mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 10mgIron: 1mg
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Essential Ingredients for Perfect Air Fryer Samosas
The key to authentic-tasting vegetarian samosas lies in the spice blend for your filling. You’ll need potatoes, green peas, cumin seeds, coriander powder, garam masala, and fresh ginger for that classic flavor profile that makes Indian appetizers so beloved.
For the pastry, you can use store-bought samosa wrappers or spring roll sheets to save time. This makes the recipe much more accessible while still delivering that flaky, crispy texture you’re craving in your homemade samosas.
Step-by-Step Air Fryer Samosa Cooking Method
The secret to perfectly cooked air fryer samosas is the right temperature and timing. Cook at 375°F for 12-15 minutes, flipping halfway through for even browning. This ensures your crispy samosas get golden on all sides without burning.
Lightly brush each samosa with oil before cooking – this helps achieve that restaurant-quality crispiness. Don’t overcrowd your air fryer basket; cook in batches if needed to ensure proper air circulation around each Indian snack.
Pro Tips for the Crispiest Results
For extra-crispy air fryer samosas, make sure your filling is completely cool before wrapping. Hot filling can create steam that makes the pastry soggy. Also, seal the edges tightly with a little water to prevent filling from leaking during cooking.
Preheating your air fryer for 2-3 minutes before adding the samosas helps them start crisping immediately. This technique ensures your homemade air fryer samosas turn out perfectly golden and crunchy every time.
Serving Suggestions and Dipping Sauces
These vegetarian air fryer samosas are delicious on their own, but they’re even better with traditional chutneys. Serve with mint chutney, tamarind sauce, or sweet and sour sauce for the complete Indian appetizer experience.
They make excellent party snacks, lunch box treats, or evening snacks with tea. You can also serve them as part of a larger Indian meal alongside curry dishes and rice for an authentic dining experience.
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Make-Ahead and Storage Tips
One of the best things about this easy air fryer samosa recipe is how well they freeze. Wrap uncooked samosas individually and freeze for up to 3 months. Cook directly from frozen, adding just 2-3 extra minutes to the cooking time.
Leftover cooked air fryer samosas stay fresh in the refrigerator for up to 4 days and reheat beautifully in the air fryer at 350°F for 2-3 minutes to restore their crispiness.
Ready to Make Restaurant-Quality Samosas at Home?
This air fryer samosa recipe proves that you don’t need a deep fryer to make incredible Indian snacks at home. With crispy exteriors, flavorful fillings, and a fraction of the oil, these are destined to become a household favorite.
