Air Fryer Samosa
Indian street food-style samosas made crispy and light in the air fryer. Healthy and full of flavor, perfect as a snack or appetizer.
Equipment
Ingredients
- 8 samosa wrappers
- 2 medium potatoes, boiled and mashed
- ½ cup peas
- 1 tsp cumin seeds
- ½ tsp garam masala
- 1 tbsp oil
- to taste salt
Instructions
- Heat oil in a pan, add cumin seeds, and sauté for 30 seconds until aromatic.
- Add mashed potatoes, peas, garam masala, and salt. Cook for 3–4 minutes, stirring frequently. Let mixture cool.
- Take a samosa wrapper, fold it into a cone shape, and fill with the potato-pea mixture. Seal edges with water.
- Preheat the air fryer to 180°C (360°F) for 5 minutes.
- Brush the samosas lightly with oil and place them in the air fryer basket without overlapping.
- Air fry for 12–15 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot with mint chutney or tamarind sauce.
Notes
🔹 You can use frozen peas or other vegetables like carrots.
🔹 For extra crispiness, lightly brush all sides with oil before air frying.
Nutrition
Calories: 150kcalCarbohydrates: 22gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 200mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 10mgIron: 1mg
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