The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Air Fryer Garlic Butter Shrimp – Quick & Juicy in 10 Minutes
Shrimp lovers, rejoice! If you’ve ever wanted restaurant-quality shrimp at home without spending hours in the kitchen, this Air Fryer Garlic Butter Shrimp recipe is your answer. Juicy, flavorful shrimp coated in a rich garlic butter sauce and perfectly crisped in the air fryer make for a dish that’s both simple and elegant. Whether you want a quick weeknight dinner or a fancy appetizer for guests, this recipe hits all the right notes.
Cooking shrimp can be intimidating for beginners—overcooked shrimp become rubbery, and under-seasoned shrimp taste bland. But with this easy air fryer method, you’ll get perfectly cooked shrimp every time. Plus, air frying reduces the need for extra oil while still giving you that golden, slightly crispy finish that everyone loves.
Why Use an Air Fryer for Shrimp?
Air fryers are becoming a kitchen essential for good reason. They cook food quickly, reduce the amount of oil needed, and still give food that golden, crispy finish. For shrimp, air frying means:
- Even cooking without overcooking
- A rich, buttery flavor without extra fat
- Minimal cleanup
Even beginners can achieve perfect shrimp with this method.
Variations & Tips
- Spicy Version: Add 1/4 tsp red chili flakes to the garlic butter for a mild kick.
- Herb Twist: Experiment with fresh thyme or oregano instead of parsley.
- Frozen Shrimp: If using frozen shrimp, thaw completely and pat dry before cooking. This prevents excess water from making the shrimp soggy.
- Serving Ideas: Serve over rice, pasta, in tacos, or as an appetizer with crusty bread.
Garlic Butter Shrimp 🍤
Succulent shrimp tossed in a rich garlic butter sauce, air-fried to perfection in just minutes. Quick, flavorful, and perfect for a weeknight dinner or appetizer. Serve with rice, pasta, or crusty bread for a restaurant-quality meal at home.
Ingredients
- 1 lb large shrimp peeled and deveined
- 3 tbsp unsalted butter melted
- 4 garlic cloves minced
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp paprika
- 1 tbsp fresh parsley chopped
- 1 tsp lemon juice
- Optional: 1/4 tsp red chili flakes for spice
Instructions
- Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
- In a medium bowl, mix melted butter, minced garlic, salt, pepper, paprika, and optional chili flakes.
- Add shrimp to the bowl and toss until fully coated in the garlic butter mixture.
- Place shrimp in a single layer in the air fryer basket. Avoid overcrowding; cook in batches if needed.
- Cook shrimp at 400°F (200°C) for 6–8 minutes, shaking the basket halfway through for even cooking.
- Remove shrimp from the air fryer and drizzle with lemon juice. Sprinkle with chopped parsley.
- Serve immediately with rice, pasta, tacos, or as an appetizer with crusty bread.
Notes
🟢 Thaw frozen shrimp completely and pat dry before air frying.
🟢 Do not overcrowd the basket to ensure even cooking.
🟢 Adjust spice level by adding more or less chili flakes.
🟢 Best served fresh, but leftover shrimp can be reheated gently in a skillet or air fryer.
Nutrition
Calories: 600kcal
Tried this recipe?Let us know how it was!
Nutrition Value
🍽️
Calories
280 kcal
Calories
280 kcal
🥩
Protein
24 g
Protein
24 g
🥑
Fat
12 g
Fat
12 g
🌾
Carbs
8 g
Carbs
8 g
Estimated Cost
🍤 Shrimp: $6–$8
🧈 Butter, garlic, spices: $1–$2
Total cost: $7–$10 for 2–3 servings
FAQs
Q1: Can I use frozen shrimp?
A: Absolutely. Thaw fully and pat dry before cooking.
Q2: Can I make it spicy?
A: Yes! Add chili flakes or hot sauce to the garlic butter mixture.
Q3: Can I cook more shrimp at once?
A: Cook in batches to avoid overcrowding the air fryer basket. Overcrowding can cause uneven cooking.
Q4: Can I freeze the cooked shrimp?
A: It’s best enjoyed fresh, but cooked shrimp can be frozen for 1–2 months. Reheat gently in a skillet or air fryer.
This recipe is perfect for quick weeknight dinners or elegant appetizers. The air fryer does most of the work, leaving you with juicy, flavorful shrimp in just minutes. Enjoy it with your favorite sides and watch it become a new favorite in your recipe rotation!
👌👌👌👌👌😍😍🥗🥗