Step 1: Prep the ribs

• Start by removing the thin silver skin membrane from the back of the ribs. Use a butter knife to loosen one corner, then grab it with a paper towel and peel it off. This ensures tender ribs that aren’t chewy.
• Pat the ribs dry with paper towels. Moisture will prevent the rub from sticking and can make them soggy in the air fryer.

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Step 2: Season generously

• Rub the rack of ribs lightly with olive oil. This helps the spices stick and adds a little richness.
• In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper.
• Massage the spice blend evenly all over the ribs, front and back, until fully coated.

Step 3: Preheat and arrange ribs

• Preheat your air fryer to 375°F (190°C) for 5 minutes.
• Cut the rack into halves or thirds to fit into your air fryer basket. Place them in a single layer, meaty side facing down.

Step 4: First cook

• Air fry the ribs at 375°F (190°C) for 20 minutes.
• Halfway through (at the 10-minute mark), flip the ribs so both sides get an even cook.

Step 5: Sauce and caramelize

• After the first 20 minutes, brush ribs generously with your favorite BBQ sauce.
• Air fry again at 400°F (200°C) for 10–15 minutes, until the sauce becomes sticky, caramelized, and slightly charred at the edges.

Step 6: Rest and serve

• Remove the ribs from the air fryer and let them rest for about 5 minutes. This allows the juices to redistribute.
• Slice between the bones, brush with extra BBQ sauce if desired, and serve hot.

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