Air Fryer Donuts

Soft, fluffy, and lightly golden, these Air Fryer Donuts are easy to make at home without deep frying. Perfect for breakfast, dessert, or a sweet snack!

5 from 1 vote

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Prep Time 15

Cook Time 8

Total Time 23

Course Dessert

Cuisine American

Servings donuts

Calories 200 kcal

Equipment

Air Fryer

Ingredients

1 can refrigerated biscuit dough 8 biscuits
2 tbsp butter melted, for brushing
¼ cup sugar for coating
½ tsp cinnamon optional, for coating

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Instructions

Preheat air fryer to 350°F (175°C) for 3 minutes.
Punch a hole in the center of each biscuit to form a donut shape.
Air fry donuts for 5–6 minutes until golden brown.
Brush hot donuts with melted butter and coat with sugar and cinnamon mixture.

Notes

🔹 Serve warm for best taste.

🔹 You can drizzle with chocolate or glaze for extra sweetness.

Nutrition

Calories: 200kcalCarbohydrates: 28gProtein: 4gFat: 9gSaturated Fat: 4gCholesterol: 15mgSodium: 350mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 40mgIron: 1mg

Keyword Air Fryer, Donuts, Sweet

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