Air Fryer French Fries

Golden, crispy, and healthier French fries made quickly in the air fryer. Perfectly seasoned and crunchy without deep frying, ideal for a guilt-free snack or side dish.

5 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 30

Course Side Dish, Snack

Cuisine American

Servings people

Calories 180 kcal

Equipment

Air Fryer
Mixing Bowl

Ingredients

2 large potatoes, peeled and cut into fries
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
½ tsp paprika

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Instructions

Preheat the air fryer to 200°C (400°F) for 5 minutes.
Wash and peel the potatoes, then cut them into even-sized fries to ensure uniform cooking.
Place the cut potatoes in a large mixing bowl. Add olive oil, salt, black pepper, and paprika. Toss well to coat each fry evenly.
Arrange the fries in a single layer in the air fryer basket, making sure not to overcrowd them for maximum crispiness.
Air fry at 200°C (400°F) for 20 minutes, shaking the basket halfway through to ensure even browning.
Check for desired crispiness. Serve immediately with ketchup or your favorite dipping sauce.

Notes

🔹 For extra crispiness, soak potatoes in cold water for 30 minutes before cooking.
🔹 Sprinkle additional seasoning or Parmesan cheese before serving.

Nutrition

Calories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 250mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 20mgCalcium: 20mgIron: 1mg

Keyword Air Fryer, Crispy, French Fries

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