Air Fryer Stuffed Mushrooms
Creamy, cheesy, and herb-stuffed mushroom caps that make the perfect easy appetizer. The air fryer creates a wonderfully crispy top and tender mushroom base in just minutes. A guaranteed crowd-pleaser for any party.
Equipment
Ingredients
- 24 cremini or white button mushrooms medium-sized (about 1.5 lbs), wiped clean
- 2 tbsp olive oil divided
- 4 cloves garlic minced finely
- ¼ cup yellow onion finely diced
- 8 oz cream cheese softened at room temperature
- ½ cup grated parmesan cheese plus extra for topping
- ¼ cup shredded mozzarella cheese
- 2 tbsp fresh parsley chopped, plus extra for garnish
- 1 tsp fresh thyme leaves or 1/4 tsp dried thyme
- ½ tsp paprika
- ¼ tsp black pepper freshly ground
- ¼ tsp salt or to taste
Instructions
- Prepare the mushrooms: Gently twist the stems to remove them from the mushroom caps. Place the caps in a large bowl. Finely chop the mushroom stems and set aside.
- Toss the mushroom caps with 1 tablespoon of olive oil until they are lightly and evenly coated. This will help them become tender while air frying. Set them aside on a plate.
- In a small skillet over medium heat, add the remaining 1 tablespoon of olive oil. Add the finely chopped mushroom stems, diced onion, and minced garlic. Sauté for 5-7 minutes, until the vegetables have softened and any liquid released by the mushrooms has evaporated. Remove from heat and let cool for a few minutes.
- In a medium mixing bowl, combine the softened cream cheese, parmesan cheese, mozzarella cheese, sautéed vegetable mixture, parsley, thyme, paprika, black pepper, and salt. Mix vigorously until all ingredients are fully incorporated into a uniform filling.
- Preheat your air fryer to 370°F (188°C) for 3 minutes. While it preheats, stuff the mushroom caps: Use a small spoon to generously fill each cap with the cheese mixture, slightly overfilling them and mounding the filling on top.
- Lightly spray or brush the air fryer basket with oil. Arrange the stuffed mushrooms in the basket in a single layer, ensuring they are not touching. You will likely need to cook in batches.
- Air fry at 370°F (188°C) for 10-12 minutes, or until the mushroom caps are tender and the cheesy filling is golden brown and bubbly on top.
- Carefully remove the mushrooms from the air fryer. Let them cool for 2-3 minutes before serving, as the filling will be very hot. Garnish with additional chopped parsley and serve immediately.
Notes
🔹 Ensure your cream cheese is fully softened to avoid a lumpy filling.
🔹 For a richer flavor, use a mixture of cremini and shiitake mushrooms.
🔹 Do not overcrowd the air fryer basket, as this will steam the mushrooms instead of crisping the topping.
🔹 For a spicy kick, add a pinch of red pepper flakes to the filling.
Nutrition
Calories: 285kcalCarbohydrates: 8gProtein: 10gFat: 24gSaturated Fat: 12gCholesterol: 55mgSodium: 480mgPotassium: 450mgFiber: 1gSugar: 4gVitamin A: 15IUVitamin C: 6mgCalcium: 20mgIron: 6mg
Tried this recipe?Let us know how it was!
