Cheesecake Bites
Enjoy these creamy, bite-sized Air Fryer Cheesecake Bites with a graham cracker crust and velvety filling. Quick to make, customizable with your favorite toppings, and perfect for parties or a sweet treat any time!
Equipment
- 12 Count Muffin Tin
- Mixing Bowls
- Hand Mixer
- Food Processor
Ingredients
For The Crust
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter melted
For The Cheesecake Filling
- 8 ounces cream cheese softened
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons sour cream optional
- 1 teaspoon lemon juice optional
Optional Toppings
- ½ cup cherry pie filling or preferred flavor
- Fresh berries strawberries, blueberries, raspberries
- Whipped cream
- Chocolate ganache
- Caramel sauce
Instructions
Step 1: Prepare The Crust
- Crush graham crackers into fine crumbs.
- Mix crumbs with sugar and melted butter until combined.
- Line muffin tin with silicone or paper liners and press 1 tablespoon of crust mixture into each.
- Air fry at 320°F (160°C) for 5–6 minutes until lightly browned. Let cool completely.
Step 2: Make The Cheesecake Filling
- Beat cream cheese until smooth.
- Add sugar, egg, and vanilla; beat until creamy.
- Mix in sour cream and lemon juice if using.
Step 3: Assemble The Cheesecake Bites
- Spoon or pipe 1–1.5 tablespoons of filling into each cooled crust.
- Tap tin gently to remove air bubbles and level the filling.
Step 4: Air Fry The Cheesecake Bites
- Place 4–6 filled liners in the air fryer basket without touching.
- Air fry at 310°F (155°C) for 12–15 minutes until centers are set but slightly jiggly.
- Cool in basket 10–15 minutes, then refrigerate for at least 4 hours to fully set.
Step 5 : Add Toppings And Serve
- Remove cheesecake bites from liners.
- Top with cherry pie filling, berries, whipped cream, chocolate ganache, or caramel sauce.
- Serve chilled or at room temperature.
Nutrition
Calories: 1143kcal
Tried this recipe?Let us know how it was!
