Vegetarian Pakoda Recipe
Crispy and flavorful, these air fryer vegetable pakoras are a healthier twist on the classic Indian fritters. Made with chickpea flour, fresh veggies, and aromatic spices, they’re golden, crunchy, and ready in just 30 minutes—perfect as a snack, appetizer, or tea-time treat without deep frying.
Ingredients
For the Batter:
- 1 cup chickpea flour besan or gram flour – The base for that authentic Indian flavor and gluten-free goodness.
- ¼ cup rice flour – Adds extra crispiness; optional but recommended for the best texture.
- 1 teaspoon Cumin seeds – For a warm earthy aroma.
- 1 teaspoon Coriander powder – Enhances the savory profile.
- ½ teaspoon Turmeric powder – Gives a vibrant yellow hue and anti-inflammatory benefits.
- 1 teaspoon Red chili powder adjust to taste – For heat; use Kashmiri chili for milder spice.
- 1 teaspoon Garam masala – The spice blend that ties everything together.
- Salt to taste about 1 teaspoon.
- ½ teaspoon Baking soda – Helps the batter puff up for lightness.
- Water as needed about 3/4 to 1 cup – To form a thick, pancake-like batter.
For the Vegetables:
- 1 Large onion Thinly sliced – Provides sweetness and crunch.
- 1 Medium potato Grated or finely chopped – Adds heartiness.
- 1 cup Spinach leaves Chopped – For a green boost and nutrition.
- ½ cup Cauliflower florets Finely chopped – Optional, but it adds a subtle nuttiness.
- 1-2 Green chilies Finely chopped (optional for extra kick).
- A handful of fresh cilantro Chopped – For freshness.
- 1- inch Ginger Grated – Infuses zing.
- 2-3 Garlic cloves Minced – Amplifies the savory notes.
Additional:
- Oil spray like olive or avocado oil – For lightly coating the air fryer basket and pakoras.
- Lemon wedges and chutney for serving – Mint or tamarind chutney pairs perfectly.
- Pro tip: Use fresh High-quality spices for the best flavor. Chickpea flour is key—don't substitute with all-purpose flour, as it won't give that authentic taste.
Instructions
Making Air Fryer Vegetable Pakoras
- Follow these detailed steps for foolproof results. I've broken it down to make it easy, even if you're a kitchen novice.
- Prepare the Vegetables: Start by washing and chopping all your veggies. Slice the onions thinly to ensure they cook evenly. Grate the potato and squeeze out excess moisture using a clean kitchen towel—this prevents soggy pakoras. Chop the spinach, cauliflower, chilies, cilantro, ginger, and garlic. Mix all vegetables in a large bowl and set aside. This step takes about 5 minutes and ensures uniform cooking.
- Make the Batter: In a separate mixing bowl, combine the chickpea flour, rice flour, cumin seeds, coriander powder, turmeric, red chili powder, garam masala, salt, and baking soda. Whisk everything together to avoid lumps. Gradually add water, starting with 3/4 cup, and stir until you get a thick batter consistency—similar to pancake batter but slightly thicker. It should coat the back of a spoon without dripping too quickly. If it's too thin, add more chickpea flour; if too thick, add a splash of water. Let the batter rest for 5-10 minutes to allow the flavors to meld.
- Combine Vegetables and Batter: Fold the prepared vegetables into the batter. Mix gently until everything is well-coated. The batter should cling to the veggies without being overly runny. If it seems dry, add a tablespoon of water. This mixture is now ready for air frying—don't let it sit too long, or the veggies will release water and thin the batter.If You Like This Recipe Please Check Air Fryer Onion Rings – Classic American Diner Style
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 3-5 minutes. This ensures even cooking and maximum crispiness. Lightly spray the air fryer basket with oil to prevent sticking
- Shape and Air Fry the Pakoras: Using a spoon or your hands (wet them slightly to avoid sticking), scoop about 1-2 tablespoons of the mixture and form into small patties or irregular shapes—the rustic look is part of the charm! Place them in a single layer in the air fryer basket, leaving space between each for air circulation. Spray the tops lightly with oil. Air fry for 10-12 minutes, flipping halfway through. Check for doneness: They should be golden brown and crispy. If needed, fry for an additional 2-3 minutes. Work in batches if your air fryer is small to avoid overcrowding.
- Serve Hot: Remove the pakoras and let them cool slightly on a wire rack to maintain crispiness. Serve immediately with lemon wedges, green chutney, or yogurt dip. Enjoy the burst of flavors!
- Total cooking time per batch is about 15 minutes, so plan accordingly for multiple batches.
Notes
Nutrition
Calories: 120kcal
Tried this recipe?Let us know how it was!
